* Beef Pastrami *

Due to some reasons, my group is doing on the product beef pastrami from my internship's company. This is my company in house development product. As i am not familiar with the product, i did some research on it. Beef pastrami is prepared by salting the raw meat then dry partly before it will be seasoned with herbs and spices. Some of the common herbs and spices are garlic, black pepper, basil and all spice.

From the recipe, i came across an ingredient which i am not sure about- All spice. Thus, i find out more about it. All spice can be known as Jamaica pepper. It is a spice which is a dried unripe fruit of Pimenta dioica plant. It is green and unripe. It will be dried in the sun. It ill become brown after drying. It is commonly sold as whole dried fruit or as a powdered form